"Goldenidea" did an amazing job creating the logo for our church's children's ministry. He was very professional and didn't delay in making any changes that I needed. I highly recommend him!
The design was much better than we had anticipated. Gcsgcs responded immediately to questions. I highly recommend this designer and would work with him again in the future. Thanks so much!
quick response. Effective and easy to work with.
How Nicole22437 started their logo design journey
Who are you known as?
Heureux Beef (Company - can leave this word out is it works better)
What’s your company slogan?
"Home of the Happy Cow - (Naturally grown pasture raised beef using sustainable farming practices" ) Use this only if it fits.
"Its not just a name, its a way of life"
Tell us a bit about who you are and the people you reach
we sell naturaly raised beef that will be sold to restaraunts and we want a logo and identity that can be used both to market to restaraunts and in the restaraunts to have customers contact our company direct to buy the beef and sell to individuals. The Logo shoud make me happy and make me want to read more about the "Happy Cow". It should invite me into the story like the cover of a book.
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
we want to represent a healthy traditionally raised beef. Hnce he name, "heureux" which is french for "happy". We want you to feel good about how the farming was done and how the animal was raised. The logo should make you feel happy and make you smile.
We incorporate self sustaining farming techniques where the waste products of the cows are used to fertilize the fields that grow the grain to feed the cows which then fertalize the fields to grow the next crop of grain. We use no-till planting to avoid topsoil run off into creeks and streams which keeps teh enviroment clean. Our cows are happy, non-stressed and raised without pesticide, chemicals or hormones.
We want the logo to market this concept to the restraunts and consumers.