What a fantastic experience. It was a very completive comp and Wolffy lead from the front all the way. To the point it was only a small adjustment from his first design that took out the design award. Fast responses and took great direction. I am really happy with the design.
Nanang was patient, even though I was busy, managed to supply exactly what was needed and after sales replies were good too.
Very quick response to the request of changes. Nice clean design. Good attention to details.
How Bpj2 started their logo & brand identity pack journey
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Prop Hire for Food Stylists and Photographers in Melbourne
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Art & Design
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Updated 12th July:
Prop hound is a propping hire business by appointment only for professional food stylists based in melbourne. We hire plates glassware cutlery and backgrounds and surfaces to food and prop stylists for food photo shoots. the website is old and will be freshened up later. important info. 95% of hiring clients are female aged 30-45 ex chefs and creative focused.
I tweaked the logo myself for a sticker, but it needs a re work and re think. Lets see what we can do. Thanks for take a look and considering working together.
Prop hound is -------
At the pointy end of the business, is we hire items to professional food stylists. From bread boards to plates bowls to cutlery pots pans candle stick holders - new, old or vintage. Plus the surfaces and table tops that help tell the story. For photo shoots.
One minute a stylist will come in and select for her shoot everything that looks like it belongs in an American dinner, next week items that look like its from 60's kitchen table then plates bowls and surfaces that would suit a Michelin star restaurant. From one week to the next. I hope that helps.
The hound or dog part is left over from the last owner of the props collection. I have to work with it because is very well known. The Hound aka dog, is reference I feel to the hunting and finding of the perfect prop for a photoshoot. I think the dog is to masculine so a type face logo driven logo will work best. My clients are female 30-40 ex chefs with natural style and design so they have moved away from the kitchens and in to the arts world of food styling for photoshoots.