Cover for comprehensive book about healthy lifestyle

Din vei

Andreas Lycke

Health coach, personal trainer, physical therapist and nutritionist. 15 years of experience. I help people to get better health, loose weight, get in shape and have more energy. Focus on sciencebased and sustainable changes.

People use the book to create their own path to a better life. Sort of like a cooking book in healthy lifestyle. There is no standard recipe, but guidelines and practical tips for people to create their own recipe for a healther life, tailored to their goals and preferences. Part one is about behaviour change. Includes chapters about motivation, goal setting, habit change, evolution and mindset. I also have a part about overcoming obstacles, like how to succeed when one is tired, feeling down, experiencing stress, having setbacks and more. Part two is about nutrition. Basic information about nutrients, calories and eating for health and weight reduction. Lots of pratical tips about composing meals, eating frequency, fruit and vegetables, sweets, meal planning, shopping and more. Also strategies for eating healthy at restaurants, on the go, in weekends and holidays ++. Part three is physical activity and exercise. Chapters about exercise to get in shape, loosing weight and feeling better. Tips on different kinds of training - cardio, strength, flexibility and balance, including suggestions for programs and exercises. Strategies to suceed, like planning, enjoyment and getting started. Also chapters about how to be active in weekends, holidays, bad weather and when energy is low. This is a comprehensive book with lots of information and many figures and tables. 200 + references. About 500 pages in format 17 x 24 cm.

Group 1: Regular people who wants to have better health, get in shape, loose weight and have more energy. Tired of quickfixes and ready for sustainable changes. Group 2: Professionals that wants an update on what works for changing lifestyle, and tools to use with their clients. The book includes many boxes with science-based information, and 200 + references. The book is in norwegian. I expect most readers will be age 40 +.

Hardback